Lele's Restaurant Menu

Two rolls. The typical ingredients in fresh spring rolls, or gỏi czuốn, includes shrimp, asian barbequed pork, or tofu, thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles, all wrapped in moistened rice paper and served with our house peanut sauce. Gluten Free Sauce Available

Four rolls. Fried egg rolls, or chả giò, are crispy rolls filled with shredded cabbage, sweet onions, ground pepper, carrots, glass noodles, and chopped pork or tofu. All these ingredients are rolled inside a thinly-wrapped wheat flour skin then fried & served with our house sweet chili sauce.

Creamy scoops of vanilla ice cream drizzled with honey, topped with crushed nuts, served on a bed of crispy fried dough.

Marinated meat of your choice, grilled to perfection. Our satays are served with both our house sweet chili sauce, and yellow coconut curry peanut sauce.

Ground chicken and vegetables that are seasoned and made into dumplings. Our potstickers are served either steamed or fried, with a sweet soy sauce.

Fried wontons, or hoành thánh chiên, are a specialty in the Quang Nam province of Vietnam. They are made with a mixture of seasoned pork, sweet onions, ground pepper, and carrots. All of this is wrapped and folded together to form a wonton that is then fried and served with our house sweet chili sauce.

Gluten Free. Tofu that is deep-fried and sautéed with oyster sauce and light red sauce.

Calamari that is battered and fried. A light, tender, and crispy seafood appetizer served with our sweet and sour sauce.

Butterfly prawns that are panko crusted and fried to a golden brown. A house favorite and served with our sweet and sour sauce.

Crispy Vietnamese style chicken wings with carmalized white and green onion

Crispy chicken wings dressed in tangy tamarind sauce and topped with carmalized green and white onion.

Hot and spicy crispy chicken wings

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of fresh cilantro.

Crispy chicken glazed in a tangy orange sauce

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Gluten Free. Our green curry is packed with full flavor of green curry paste (contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms, celery, broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

In Thailand, Tom Kha (ต้มข่าไก่) is not necessarily a true curry, but it is eaten more like a curry than a soup. Food classifications aside, this soup is Lele’s favorite and one of our family’s hidden gems. It leaves the kitchen boiling hot and is paired with a side of steamed rice. Known for its hot and sour aroma, our Tom Kha is a thick and creamy soup made with coconut milk, kaffir lime leaves, galangal, onions, mushrooms, and lemongrass. This combination of ingredients delivers the full flavor of Southeast Asian delicacies into each spoonful.

Gluten Free. Also known as bún bò huế, this noodle soup is named after the city of hué in central Vietnam where the first bowl came into existence. This dish uses beef broth that is simmered with lemongrass, spicy chili oil, and shrimp sauce. It is made with rounded rice noodles, well-cooked beef, and served with a side of fresh greens for a refreshing balance.

Gluten Free. A noodle soup dish made with steamed prawns, pork broth, and your choice of rice or egg noodles.

Gluten Free. A noodle soup dish made with steamed prawns, steamed squid, pork broth, and your choice of rice or egg noodles.

Originating from southern China, this noodle soup has become popularized throughout Thailand (บะหม่ีเกี๊ยว) and Vietnam (Mì Hoành Thánh). This soup is made with our house pork broth, egg noodles, Asian barbequed pork, and vegetable and pork wontons that we fold everyday.

Originating from southern China, this noodle soup has become popular throughout Thailand (บะหมี่เกี๊ยว) and Vietnam (mì hoành thánh). This soup is made with our house pork broth, egg noodles, and vegetable and pork wontons that we fold every day.

Dried char siu noodle soup, shrimp, BBQ pork. Choice of spice level from to .

Vegan When Modified. Gluten Free When Modified. Fresh asparagus sautéed in garlic sesame sauce with a splash of white wine and served with a mix of red bell peppers, mushrooms, zucchini, onions, your choice of meat, and a side of steamed rice.

Vegan When Modified. Another Lele's classic. Our golden cashew is made with garlic, chili, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished of with your choice of meat, roasted cashews, and a side of steamed rice.

Vegan When Modified. Gluten Free When Modified. Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables all sautéed in a garlic bean sauce. This dish is served with your choice of meat & a side of steamed rice.

Gluten Free When Modified. Made from Thai basil in a light curry garlic sauce, this dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Vegan When Modified. A Lele's favorite. We serve this dish with a center dome made of sautéed spinach, bean sprouts, and carrots. Surrounded by the dome is a pond of rich and creamy yellow coconut curry peanut sauce. Made with your choice of meat, our Swimming Angel is served with a side of steamed rice.

Vegan When Modified. Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil, roasted peanuts, and your choice of meat and served with a side of steamed rice.

Gluten Free When Modified. This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with your choice of meat and served with a side of steamed rice.

Garlic with oyster sauce, peanut, and vegetables served over steamed rice.

Vegan When Modified. Using Lele's famous brown peanut sauce as the key ingredient sauteed with bamboo shoot and other variety of vegetables with your choice of meat. Serve with a side of steamed rice.

Vegan When Modified. A sweet and sour combination of orange juice, ginger, rice wine, soy sauce, sesame oil, and chili. This flavor packed dish is served with sautéed mixed vegetables, your choice of meat, and a side of steamed rice.

Vegan When Modified. Known for its distinct Indonesian soy sauce and rice wine base, this dish is made with your choice of meat, shiitake mushrooms, sesame oil, ginger, garlic and a side of steamed rice.

Vegan When Modified. Gluten Free When Modified. A version of our house fried rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn.

Vegan When Modified. Gluten Free When Modified. Our pineapple fried rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and pineapple chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience.

Gluten Free When Modified. A fundamental dish for any Asian or southeast Asian menu. Our house fried rice is traditionally Vietnamese and comes with a combination of Chinese sausage, Asian barbequed pork, egg, shrimp, carrots, zucchini, peas, onions, and corn.

A plentiful and filling plate made with some of our favorite Lele's items. It comes with a serving of our vegetable fried rice, two fried egg rolls, a small Asian salad, and two grilled pork skewers marinated in garlic, lemongrass, honey, and soy sauce.

Gluten Free When Modified. A simple, protein heavy rice dish. Our chicken thighs are marinated, grilled, and served with a perfect balance of mixed vegetables and steamed rice.

A simple rice dish. The meat of your choice is marinated in our house teriyaki sauce, grilled, and served with a side of sautéed fresh vegetables and steamed rice.

Literally translating to "fire meat", bulgogi is a Korean style rice dish made from thin slices of prime beef that is marinated with a mixture of soy sauce, sugar, sesame oil, garlic, ground black pepper, and other ingredients such as scallions, ginger, and onions. The marinated slices are then grilled, topped with sesame seeds, and served with a side of mixed vegetables and steamed rice.

Vegan When Modified. One of Lele’s hidden gems. This dish is made with cubed Japanese eggplant that are battered, deep fried, then sautéed in our signature house sauce. With a mix of caramelized onions, carrots, red bell peppers, and your choice of meat, this dish is served on a sizzling hot skillet with a side of steamed rice

Lele shaking beef dish served with rice, available in spice levels to .

Basil fried rice with choice of chicken, pork, tofu, prawns, or beef. Customizable spice level from to .

Mango fried rice with a choice of chicken, pork, tofu, prawns, or beef. Select preferred spice level from to .

Vegan When Modified.

Vegan When Modified.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Una versión de nuestro plato casero de arroz frito. tradicionalmente vietnamita, este plato lleva una combinación de zanahorias, calabacines, guisantes, cebollas y maíz. / a version of our house fried rice dish. traditionally vietnamese, this dish comes with a combination of carrots, zucchini, peas, onions, corn.

Extra Portion of Silky Noodles to Complement Your Meal

Fresh Green Salad: A Crisp, Refreshing Side Dish

Extra portion of meat

Honey lemon.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Bubble Tea with your choice of Boba, Lychee Jelly or Rainbow Jelly